Crispy rice with chicken meat in gravy is the dish to try

Crispy rice with chicken meat in gravy is the dish to try. You have to use a pot to cook the rice on the gas stove. Cook your rice enough for six persons. Wash rice and bring rice to boil in a pot
and simmer in low fire until rice is dry and has an aromatic smell of crispy rice at the bottom of the pot. Scoop out the freshly cook rice and leave the hard crust in the pot and put aside till you are ready to use.


200 gm crispy rice
100 gm chicken meat, cut to thin slices
100 gm lean pork, cut to thin slices
100 gm prawns
100 gm cabbage, shredded
1 small size carrot shreded
1/2 can of botton mushrooms, sliced
1 teaspoon cornflour
2 tablespoon oyster sauce
salt and pepper to taste
2 tablespoon cooking oil
300 ml chicken stock with 300 ml water
with 1 cube of chicken essence “Knorr Swiss”
1 tablespoon mixed chopped garlic and onion


Break crispy rice into bite-sized pieces. Heat a wok and deep fry the rice for 5 minutes. drain and put on a big serving bowl. Pour out excess oil leave 2 tablespoon in the wok, when hot, fry
the mixed garlic and onion till fragrant and add in chicken, and pork slices, and stir fry for a minute. Add in prawns, mushroom, cabbage and carrots. Stir in the chicken stock and water and also the oyster sauce, salt and pepper to taste. Bring to a boil and thicken the gravy with
corn flour mixed with a little water. Mix well and simmer through. Then pour the meat mixture and gravy to the crisp rice and mix well before serving. Garnish with chopped spring onion and parsley.