How to Make Kashmiri Dum Aloo

Hey guys today here we are with a very simple, easy and finger clickingIndian curry recipe which is well known as kashmiri dum aloo. It is very popular in north Indian cities as well as other parts of India is well. Mainly it is prepared from small baby potatoes, curd and some Indian spices. Preparing this yum curry is very easy and requires less time is well. Spices used in this curry are very important because it is mainly spices based curry and spices enhances the overall taste of this restaurant style kashmiri dum aloo.

Kashmiri Dum Aloo Recipe Photo.

All the required ingredients to make this quick kashmiri dum aloo are very simple and commonly available at grocery shops and markets. You can prepare this for any parties, get together or any special occasions. Along with this you may also like some other curries like punjabi Baingan Bharta, shahi paneer curry, aloo matar and much more.

Ingredients for Kashmiri Dum Aloo:
Main Ingredients:
14-15 or 500 gm Small Potatoes.
1 Cup Curd.

Other Spices/Ingredients:
2-3 tbsp Coriander Leaves.
1 Pinch Asafoetida.
½ tsp Cumin Seeds.
1 tsp Coriander Powder.
½ tsp Garam Masala.
½ tsp Sugar. (Optional).
Cardamom Powder of 4 small cardamoms.
Clove Powder of 3 Cloves.
¼ tsp Turmeric Powder.
1 tsp Kashmiri Red Chilli Powder.
Salt according to taste.
1 tsp Ginger Powder.
1 ½ tsp Fennel Powder.